Food Safety Awareness

Training Food Safety Awareness

Course Objectives:

At the end of the course, participants will able to:

Understand the importance of food safety and knowledge of the systems
Deliver quality food safety to customers

Who Should Attend?

Anyone working in a food manufacturing setting where food is being prepared, cooked and handled.

Course Outline:

INTRODUCTION TO FOOD SAFETY

Participants should understand the terminology used in food safety and should be able to understand the consequences of poor food hygiene.

THE LAW

Participants should understand the laws that apply to the food businesses and food handlers and should be able to understand the consequences of non-compliance with the food safety laws.

FOOD SAFETY HAZARDS

Participants should understand concept of food hazards and the risk of food poisoning.

TEMPERATURE CONTROLS

Participants should understand how a reduction in temperature will minimize bacterial multiplication, and that high temperature treatments are required to destroy bacteria.

HEAT PROCESSING OF FOODS

Participants should understand the importance of high temperature in the supply of safe food.

FOOD HANDLERS

Participants should understand the importance of personal hygiene in food handling and the need for protective clothing during the process.

PRINCIPLES OF SAFE FOOD STORAGE

Participants should understand the importance of utilizing appropriate storage conditions for different types of food

CLEANING

Participants should understand the importance of cleaning in food manufacturing plants

FOOD PREMISES AND EQUIPMENT

Participants should recognize the need for high standards for structure and equipment to promote good hygiene in food manufacturing plants.

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FACILITIES

Certificate,
Quality Training Kit (Pencil case: Erase, Bolpoint, Pencil, Tipe X, Stabillo, Flash Disk 8
Bag (Public Training)
Training Material (Hand Out & Soft Copy)
Convenient training facilities in stars hotel (Public Training)
Lunch 1 and Coffee Break 2 / Day (Public Training)
Souvenir
Gratis antar Jemput dari Bandara/Stasiun ( Khusus Yogyakarta )

VENUE

Yogyakarta, Jakarta, Bandung, Bogor, Cirebon, Solo, Semarang, Surabaya, Malang, Bali, Lombok, Samarinda, Balikpapan, Banjarmasin, Pontianak, Makassar, Medan, Palembang, Lampung, Timor Leste, Thailand, Singapore , Kuala Lumpur. (dengan harga dan minimal kuota yang berbeda)

TRAINING METHOD

Group Discussions
Group & Individ_pelatihanual Exercises
Presentations
Games
Case Studies
Role Plays
Self-Assessment
Action Plan

INSTRUCTOR TRAINING

Tim Konsultan BMG Training & Development

Course Timings:

Daily Course Timings:

08:00 - 08:20 Registrasi dan Pembukaan
08:30 - 10:00 Sesi Pertama
10:00 - 10:20 Coffee / Tea / Snacks
10:20 - 12:00 Sesi Kedua
12:00 - 13:00 Lunch Break & Prayer Break
13:00 - 15:00 Sesi ketiga
15:00 - 15:20 Coffee / Tea / Snacks & Prayer Break
15:00 - 16:30 Sesi Terakhir

Permintaan Brosur penawaran Training ( Harga, Waktu dan Tempat) silahkan Menghubungi kami.

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Catatan :

Pelatihan ini dapat di-customized sesuai kebutuhan perusahaan Anda bila diselenggarakan dalam bentuk In-House Training. Untuk permintaan In-House Training dengan jenis topik lainya, silahkan mengirimkan ke alamat email yang tercantum di web kami.

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Peserta bisa mengajukan Tanggal Pelatihan / Training selain yang tertera pada silabus penawaran.

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