Training Basics of Instrumentations and Process Control


Basics of Instrumentations and Process Control Training

This Basics of Instrumentations and Process Control  training course incorporates three modules covering the different phases of I&C from both, a non-mathematical and practical point of view. It includes basic concepts, the engineering and the installation of control equipment.

Course Objectives:

By the end of the course, participants will learn about:

  • Basics of I&C, including different control functions, types of control loops, and continuous vs. discrete control.
  • id_pelatihanentification and symbols used in I&C.
  • Different types of field instrumentation, their principles of operation, their advantages and disadvantages and the application of the different types of sensors for flow, level, pressure and temperature measurements.
  • Requirements for control rooms and the design of control panels.
  • Concepts and implementation of alarm and trip systems.
  • Different types of computer-based control systems, including PLCs and DCSs, as well as basic requirements for good operator interface.
  • Documentation required for I&C for front-end engineering and detail design.
  • Requirements for a successful installation, instrument checkout and controller tuning.
  • Project implementation and project management.
  • Decision-making tools, namely, Auditing, Evaluation of Plant Needs, Justification, and Control System Evaluation.

Who should Attend?

Persons seeking to learn about the I&C field in a condensed time-frame and from a practical point of view and/or for those who are employed in roles requiring them to communicate technically with I&C personnel. (It is presumed that participants come from a setting where they can apply the knowledge received) The program is designed to provid_pelatihane participants with sufficient knowledge to move into the field of I&C. It is applicable to both, technical and supervisory personnel.

Course Outline:

Introduction to Process and Instrumentation

Process Control Elements Process Control Loop Process Control Modes Digital Controllers Transducers and Transmitters Instrumentation terminology, range, hysteresis, span, calibration, accuracy and sensitivity Introduction to instrument symbols, P&id_pelatihan representation of an analog pneumatic or electronic control loop as per ISA S5.1.

Pressure Measurements Pressure definition and measurement, absolute and gauge pressure measurement Manometer and U-tube for pressure measurement Diaphragm elements, flat type and a corrugated type metallic diaphragm Bourdon and Bellows element Electronic pressure devices, strain gauge type and capacitance Operation and application of pulsation dampeners, fluid_pelatihan and chemical seals

Level Measurements Transparent and reflex sight glass level indicators Using pressure to indicate level Float and cable level indicator Displacement (displacer) level indicator Capacitance level indicators Magnetic level indicator Resistivity and Conductivity level measurement measuring solid_pelatihans level

Flow Measurements Definition of fluid_pelatihan properties Using orifice, venturi and flow nozzles to create differential pressure Pitot tubes and Rotameters flow measuring principles Turbine and vortex shedding flow meters Mass flow and positive displacement meters Magnetic flow meters

Temperature Measurements Temperature conventional scales Thermometers and Bimetallic Thermocouples Resistance temperature detectors RTD’s Thermistors Radiation Pyrometers Infrared temperature sensors

Valves basics Control valves terminology Valves actuators and accessories

Variable speed drives basic principles DC drives AC variable frequency drives

Hazardous Area Designation Instruments Selection and Calibration Procedures

 

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FACILITIES

  • Certificate,
  • Quality Training Kit (Pencil case: Erase, Bolpoint, Pencil, Tipe X, Stabillo, Flash Disk 8
  • Bag (Public Training)
  • Training Material (Hand Out & Soft Copy)
  • Convenient training facilities in stars hotel (Public Training)
  • Lunch 1 and Coffee Break 2 / Day (Public Training)
  • Souvenir
  • Gratis antar Jemput dari Bandara/Stasiun ( Khusus Yogyakarta )

 

VENUE 

Yogyakarta, Jakarta, Bandung, Bogor, Cirebon, Solo, Semarang, Surabaya, Malang, Bali, Lombok, Samarinda, Balikpapan, Banjarmasin, Pontianak, Makassar, Medan, Palembang, Lampung, Timor Leste, Thailand, Singapore , Kuala Lumpur.  (dengan harga dan minimal kuota yang berbeda)

TRAINING METHOD

  • Group Discussions
  • Group & Individ_pelatihanual Exercises
  • Presentations
  • Games
  • Case Studies
  • Role Plays
  • Self-Assessment
  • Action Plan

INSTRUCTOR TRAINING

 Tim Konsultan BMG Training & Development

Course Timings:

Daily Course Timings:

  •     08:00 - 08:20      Registrasi dan Pembukaan
  •     08:30 - 10:00       Sesi Pertama
  •     10:00 - 10:20       Coffee / Tea / Snacks
  •     10:20 - 12:00       Sesi Kedua
  •     12:00 - 13:00       Lunch Break & Prayer Break
  •     13:00 - 15:00       Sesi ketiga
  •     15:00 - 15:20       Coffee / Tea / Snacks & Prayer Break
  •     15:00 - 16:30       Sesi Terakhir

Permintaan Brosur penawaran Training ( Harga, Waktu dan Tempat) silahkan Menghubungi kami.

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Catatan :

Pelatihan ini dapat di-customized sesuai kebutuhan perusahaan Anda bila diselenggarakan dalam bentuk In-House Training. Untuk permintaan In-House Training dengan jenis topik lainya, silahkan mengirimkan ke alamat email yang tercantum di web kami.

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